No. 12 (2014): Cultura Científica

View No. 12 (2014): Cultura Científica

January - December 2014

Published: 2014-10-27

Editorial

Relationships are the Key!

Fabio Aldemar Gómez Sierra

10-13
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Article of scientific and technological research

Eeffect of calcium chloride and cooling on post-harvest brussels cabbage (Brassica oleracea L.)

Alfonso Rincón Pérez, Helber Enrique Balaguera López, Pedro José Almanza Merchán

22-29
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Effect of organic amendments and chemical fertilization in production of corn (Zea mays L.)

Fabio Emilio Forero Ulloa, Pablo Antonio Serrano Cely, Pedro José Almanza Merchán

38-45
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Local knowledge, about the use and management of natural resources from el Consuelo's moor

Natalia Espinosa Becerra, Johana Andrea Chaparro Chaparro, Natalia Yolima Chaparro Chaparro

46-55
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Determination of the water requirements of garlic (Alium sativum L.) and its relationship with the crop's development

Hugo Eduardo Castro Franco, Germán Eduardo Cely Reyes, Yazmín Santos Dallos

56-64
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Profitability of two shepherding systems for production of ovine meat

Daniel Fernando González Mendoza, José Luis Valbuena Puentes, Erika Eliana Toloza Gordillo

84-91
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Review article

Malnutrition: a discussion from history and primary health care for the construction of social policy

Edwar Javier Manrique Corredor, juan Gabriel Salazar Jiménez

14-21
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Antecedents of the energy and the electricity in Colombia

Clara Inés Villamil Guzmán

30-37
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Encapsulation of aloe vera and its effect during yogur incubation

Ricardo Adolfo Parra Huertas

66-73
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Reports of outbreaks and isolation on salmonella spp. in Colombia

Claudia Constanza Pérez Rubiano, Sandra Milena Cardozo Torres,

74-83
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The legacy of the marxist interpretation of cultural industries in Latin America conceptual observations

Guillermo García Parra

92-102
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