No. 6 (2008): Cultura Científica

View No. 6 (2008): Cultura Científica

January - December 2008

Published: 2008-10-27

Editorial

Raw materials vs. Grey matter

Fabio Aldemar Gómez Sierra

1
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Article of scientific and technological research

The Sol de Oro Region Terroir and Biotechnology Information

Marco Quijano Rico

4-11
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Pear scabies (Venturia pyrina), experience in technology transfer

Carlos Espinosa

12-17
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Standardization of hematological values of rainbow trout (Oncorhynchus mykiss) in altitude conditions

Mauricio Boyacá Quintana, Germán Azula Pereira

24-29
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Coccidiosis in broilers: Case report, Tunja, Boyacá

Sandra Rodríguez, Giovanni Torres

30-35
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Peasant economy, production systems and viticulture (wine growing) in the Valle del Sol (Boyacá)

Natalia Espinosa

46-55
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Peasant economy, production systems and viticulture (wine growing) in the Valle del Sol (Boyacá)

Giovanny Torres, Sandra Rodríguez

56-61
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Quantification of three microorganisms in the process and dynamics of fermented organic compost(FOC)

Francisco García, Pilar Gil, Luis Galvis, William Galindo

62-69
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The lulo (Solanun quitoense Lam.)physiological response to organic fertilization in Tinjacá, Boyacá

Pedro Almanza, Pablo Serrano, Oscar Castro

82-86
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Reflection article

Rural migration of young people Agricultural sector crisis

Nubia Plazas

18-23
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There's accounting for taste Territory and cultural restoration in regional fruit growing

Fabio Aldemar Gómez Sierra

36-45
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CASE Tools for Engineering Requirements

Andrea Alarcón, Erika Sandoval

70-74
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How to financially and tax plan an SME (small and medium-sized enterprises)?

Dilia Castillo, John Romero, Carlos Chaves

75-81
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