No. 15 (2017): Cultura Científica

View No. 15 (2017): Cultura Científica

January - December 2017

Published: 2017-10-30

Editorial

Culture and brain. The conception of time as discovery and the advance of knowledge

Fabio Aldemar Gómez Sierra

10-15
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Article of scientific and technological research

Agronomic response of the quinoa (Chenopodium quinoa Willd) variedad dulce from Soracá to fertilization in Ventaquemada-Boyacá

Miguel Ángel García Parra, José Francisco García Molano, Dora Inés Melo Ortíz, Yuli Alexandra Deaquiz Oyola

66-77
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A ritualistic about relief or pain? Cultural keys in two biographical narratives of patients diagnosed with Obsessive-Compulsive Disorder (OCD) (Bogotá, Colombia)

María Angélica Ospina Martínez

92-104
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In order to study the growth of grape fruit (Vitis vinifera L.) cv 'Sauvignon blanc' in high tropic Colombian conditions, we selected the vineyard of the Márquez de Villa de Leyva, located in the municipality of Sutamarchan- Boyacá , Ain Karim farm, in wh

Elberth Hernando Pinzón Sandoval, Ignacio Arias Burgos, German Eduardo Cely Reyes

106-114
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Susceptibility of the tick rhipicephalus (boophilus) microplus to commercial ixodicides in Arcabuco and Gachantivá-Boyacá farms.

Adriana Marcela Galindo Soracá

115-122
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Reflection article

Issues about utopia/dystopia problematic in the stated purposes for education in Colombia

Luis Felipe Pérez Calderón

22-31
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Review article

Food and cancer

Ricardo Adolfo Parra Huertas

32-39
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Review of importance of the community participation in ecotourism projects

Miller Andrés Leyton Lugo

40-51
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Agrobiodiversidad y nutrición en Boyacá (Colombia): una histórica relación de desequilibrio

Aracely Burgos Ayala

52-65
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Deciduous fruit trees: a travel through the boyacense agroindustrial and social context

William Alberto Ducuara Cabrera

78-90
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Empowerment of rural communities through the social projection of scientific knowledge

Nubia Zoraida Plazas Leguizamón, Miguel Ángel García Parra

124-133
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