No. 9 (2011): Cultura Científica

View No. 9 (2011): Cultura Científica

January - December 2011

Published: 2011-10-24

Editorial

Nutrition, Food and Culture

Fabio Aldemar Gómez Sierra

4-5
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Article of scientific and technological research

Effect of four soil managements on the density in peach absorbing roots [Prunus persica (L.) Batsch] to 10 cm deep

Luis Abeto Gómez Sierra, Fabio Andrés Gómez Cano

8-16
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Inhabitants of the Andes between wealth and poverty

Aracely Burgos Ayala, Gabriel Gabriel Salazar Jiménez

18-27
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Preliminary characterization lepidopterofauna (Insecta: Rophalocera) present in the shelter of private reserve spectacled bear (Calvary-Meta), Colombia

Ruth Castillo, Diana Cabrera, Elizabeth Lombana

28-35
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Effect of the addition of fresh leaf oregano (Origanum vulgare) production performance of broilers.

Andrea Jiménez, Yesid Orlando González Torres

36-40
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Livelihoods in the municipality of rural families Tuta, Boyacá

Rocío Camargo, Natalia Espinosa

54-61
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Classroom ethnography: actors, objects and statements

Dalila Archila

62-67
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Agroecological processes Supatá evidenced in the village, municipality of the department Ventaquemada, Boyacá

Nubia Zoraida Plazas Leguizamón, José Francisco García Molano, Diana Cortés, Yurani Rodríguez

68-75
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Effect of extract paice (Chenopodium ambrosioides) gastrointestinal parasites of fighting cocks (Gallus domesticus).

Catalina Álvarez, Sandra Paola Rodríguez, Elías Carvajal

76-80
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Organic mineral fertilizer effects on the vertex Unhaplustalf microbial populations

José Francisco García Molano, Luz Stella Jaramillo García, Alberto Carrillo

81-89
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Reflection article

¡Hallucinated by landscapes! indicators for a reinterpretation of the regional landscape

Fabio Aldemar Gómez Sierra

42-53
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Some notions about pruning deciduous fruit trees

Gian Luca Malvicini, Luis Alberto Gómez Sierra

90-98
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